- Popolamama Co.,Ltd.
- About Us
- History
History
- 1994
- First restaurant "Popone with boiled spaghetti" opened at Higashikasai in Edogawa-ku, Tokyo, which later becomes Popolamama Kasai.
- 1995
- Popolare Co., Ltd. was established with 15 million yen capital.
- 1997
- Increased capital to 30 million yen.
- 1999
- Number of restaurants exceeded 10.
- 2000
- Increased capital to 36 million yen.
- 2001
Capital increases to 48 million yen.
Number of restaurants exceeded twenty.
- 2002
Increased capital to 70 million yen.
Number of restaurants exceeded 30.
- 2003
Number of restaurants exceeded 40.
- 2004
- Number of restaurants exceeded 50.
- 2005
Increased capital to 72 million yen.
Became a franchisee of TAISHU-SHOKUDO HANDAYA and first unit opened at Kita-Ikebukuro in Tokyo.
Number of Popolamama restaurants exceeded 60.
- 2006
-
Established Nama Pasta Ko-Bo- Co., Ltd. for producing and delivering fresh pasta.
Allied with JC Comsa for a capital tie-up.
Increased capital to 124 million yen.
Became a franchisee of Omededetaiyaki Hompo.
Number of restaurants exceeded 70.
- 2007
-
Number of restaurants exceeded 90.
Opened our first restaurant in Niigata.
Opened our first two restaurants in Hokkaido.
Opened a new format "Sweets & Pasta Cafe Anges" at Ario Soga in Chiba.
Opened our third restaurant in Shanghai.
- 2008
-
Alter our corporate name to Popolamama Co., Ltd.
Number of restaurants exceeded 110.
Opened our first restaurant in Kyushu.
- 2010
-
Increased capital to 156 million 610 thousand yen.
